Not so French

Café Rouge in Oxford presents itself as a French restaurant with a “Prix Fixe” menu. In the mains section we find:

  • Saucisses de Porc with herb mash and thyme jus
  • Beignets de Cabillaud (Deep fried cod goujons served with French fries and remoulade sauce)

That is, bangers and mash, and fish and chips. One cannot get more British pub food than that.


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